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Dream Job Ep. 59: Hotel Food and Beverage Manager (Banquets)
Join Danny Rubin, the founder of Rubin, and Brandon Horton, the assistant food and beverage manager in banquets at Marriott Biscayne Bay in Miami, Florida.
Brandon explains how he manages large-scale events like conferences and weddings, ensures the food, music and decorations are done properly, plans for weather and other last-minute emergencies and oversees the entire banquets team at one of the busiest hotels in the resort city.
Join Danny Rubin, the founder of Rubin, and Brandon Horton, the assistant food and beverage manager in banquets at Marriott Biscayne Bay in Miami, Florida.
Brandon explains how he manages large-scale events like conferences and weddings, ensures the food, music and decorations are done properly, plans for weather and other last-minute emergencies and oversees the entire banquets team at one of the busiest hotels in the resort city.
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